THAI INSPIRED SEA BASS

SERVES 2


This simple Thai style sea bass recipe will tantalise your tastebuds.



Ingredients

  • 2 x 90g sea bass fillets

  • 2 lemongrass stalks

  • 3 garlic cloves, unpeeled

  • 100g chunk fresh ginger, peeled and finely sliced

  • 3 small red chillies, finely sliced

  • Zest and juice of 1 lime, plus extra wedges to serve

  • 1 tbsp. sesame oil

  • Coriander leaves, torn, to garnish

Method

  1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Bash the lemongrass with the blunt side of a knife to bruise it, then slice it into thin rings. Squash the unpeeled garlic cloves to release their aroma.

  2. Take a piece of baking parchment about 50cm in length and place the lemongrass, garlic, ginger and chillies in the centre.

  3. Top with the 2 sea bass fillets across its width. Add the lime zest and juice and ½ tbsp of sesame oil on top of each fillet.

  4. Fold the sides of the parchment over the fish, then roll it into a parcel. Place on a tray, put into the oven and bake for 20-25 minutes.

  5. Once cooked open the parcel and scatter over the torn coriander leaves. Serve with the lime wedges.



RECIPE & IMAGES COURTESY OF https://www.loveseafood.co.uk/


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