This prawn stir fry recipe for two couldn't be easier - combining spice, salt and citrus to provide a Thai taste sensation.
200g cooked prawns
100g wholewheat noodles
2 tbsp. sesame oil, plus extra if needed
3 garlic cloves, crushed or finely chopped
1 thumb-sized piece ginger, peeled and grated
1 red chilli, de-seeded and finely chopped
320g bag stir-fry vegetables
1 tbsp. reduced-salt soy sauce
½ lime, juiced
1 pack fresh coriander, chopped
Cook the noodles according to the pack instructions, drain and set aside.
While the noodles are cooking, heat the sesame oil in a wok. Add the garlic, ginger and chilli and fry for 2 minutes. Then add the stir-fry vegetables and cook on a high heat until softened a little, but still crisp.
Turn down the heat and add the soy sauce and prawns and cook for a few minutes until fully heated through.
Add the noodles, lime juice and chopped coriander to the pan and stir through to combine. Serve immediately.
RECIPE & IMAGES COURTESY OF https://www.loveseafood.co.uk/