Want to be taken back to that delicious tapas you had whilst visiting your favourtie holiday destination then look no further, we have you covered with these garlic king prawns.
12 raw king prawns
4 large garlic cloves, peeled and finely minced
Salt and black pepper
Parsley, finely chopped to garnish
Lemon wedges, to serve
Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
Add the king prawns and turn up the heat. Sauté them for about 3-5 minutes, turning them constantly until they are a vivid pink. Season lightly with salt and pepper
Serve the hot king prawns with the garlic butter, scattering the chopped parsley on top of them and with lemon wedges on the side.
These prawns go perfect with a packet of savoury rice and or green beans, for a quick and tasty dish.
RECIPE & IMAGES COURTESY OF https://www.loveseafood.co.uk/