CLASSIC CALAMARI WITH GARLIC, LEMON AND HERB MAYO

SERVES 2


Crispy golden rings of squid, with a smooth and tasty dip. This calamari recipe is a winner.




Ingredients

  • 200g squid, cut into 1cm rings

  • 200ml vegetable oil, for frying

  • 50g plain flour

  • ½ tsp. cayenne pepper

  • ½ tsp. paprika

  • 1 large egg, beaten

For the mayo

  • 4 tbsp. light mayonnaise

  • 1 garlic clove, crushed

  • Zest ½ lemon, plus extra wedges for serving

  • 2 tbsp. fresh parsley, chopped

Method